10-15 small asparagus-cut in pieces
1tsp olive oil
1 slice sharp cheddar
salt and pepper
Heat the olive oil over medium heat. Add the asparagus and saute until almost tender. Beat 2 eggs and add salt & pepper to taste. Evenly pour the eggs over the asparagus and cook until set. Flip and allow to cook for just another minute. Place the cheese on half of the side facing up. As you place it on the plate, allow it to fold in half over the cheese. Enjoy!