As I child, I never liked guacamole. But I never had fresh guacamole either. As soon as I tasted it at one of those places that makes it table-side, I was hooked! Every time I serve this recipe at a get together, it's gone within minutes!
We serve it with blue corn chips.
Ingredients
5 ripe avocados
1/2 chopped red onion
2 fresh jalapenos, chopped
the juice of 1 lime
Salt
