*My secret to super yummy GF treats is almond flour. It adds great flavor that you lose with rice flour. I don't ever use almond by itself because it is quite pricey and we would use a ton of it. Typically, I use about 1/3 of the flour amount in a recipe as almond and then use either rice or buckwheat as the remaining amount.
Enjoy!!
Ingredients
- 2 sticks Salted Butter
- 2 cups Brown Sugar
- 2 teaspoons Vanilla Extract
- 2 eggs
- 1 cup GF Buckwheat Flour
- 1/2 cup Almond Flour
- 1 teaspoon Salt
- 1/2 teaspoon Baking Soda
- 3 cups Quick Oats
Preheat the oven to 350 degrees.
In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy. Beat in vanilla. Add eggs, one at a time, scraping after each one.
Mix together the buckwheat flour, almond flour, salt, and baking soda. Add it in 2 to 3 batches, mixing it until just combined. Mix in the oats until just combined.
Use a teaspoon scoop to drop dough onto a cookie sheet. Bake for 12-13 minutes or until dark and chewy.
Let cool slight on the pan after removing from the oven, then transfer the cookies onto a plate for serving.
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