Friday, August 30, 2013

GF Oatmeal Cookies

*My secret to super yummy GF treats is almond flour.  It adds great flavor that you lose with rice flour.  I don't ever use almond by itself because it is quite pricey and we would use a ton of it. Typically, I use about 1/3 of the flour amount in a recipe as almond and then use either rice or buckwheat as the remaining amount.


Enjoy!!

Ingredients

  • 2 sticks Salted Butter
  • 2 cups Brown Sugar
  • 2 teaspoons Vanilla Extract
  • 2 eggs
  • 1 cup GF Buckwheat Flour
  • 1/2 cup Almond Flour
  • 1 teaspoon Salt
  • 1/2 teaspoon Baking Soda
  • 3 cups Quick Oats

Preheat the oven to 350 degrees.

In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy. Beat in vanilla. Add eggs, one at a time, scraping after each one.
Mix together the buckwheat flour, almond flour, salt, and baking soda. Add it in 2 to 3 batches, mixing it until just combined. Mix in the oats until just combined.

Use a teaspoon scoop to drop dough onto a cookie sheet. Bake for 12-13 minutes or until dark and chewy. 

Let cool slight on the pan after removing from the oven, then transfer the cookies onto a plate for serving.


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