Gluten free pumpkin bread

This is the most amazing pumpkin bread I've ever tasted.  I would have sworn it was regular flour, if I hadn't milled the rice myself.  :)

Ingredients
4 eggs
2/3 c. water
1 c. vegetable oil
15-oz. can pumpkin
2 1/3 c. rice flour
1 c. almond flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/8 tsp. ground cloves
3 c. sugar

Beat eggs. Add oil, water and pumpkin and mix well.

Sift flour together with sugar, soda, salt and spices. Add to pumpkin mixture and mix well.

Turn into 3 well-greased loaf pans.  Bake at 350 degrees for 1 hour.