Honey Whole Wheat Bread

This is my 'no-fail' bread recipe.  I make this 2-3 times per week for my family.  It's great, I do not buy 'grocery store' bread.  I can only imagine what all is in it.  After all, Lord knows how long it sits on the shelf.  This is a yummy, easy alternative.

I have to give credit to my GF-Lorie.  I got this fabulous recipe from her a while back.

First let me say, I have a bread maker.  I LOVE my bread maker.  I literally throw everything in, press start, and it does it's thing.  I wouldn't even know how to tell you to make this without one.

In my bread maker (in order)

1 cup room temp water
1tsp salt
2 tbls oil (Olive Oil, Sunflower, Safflower)
1/4 cup fresh, local honey
3 1/2 cups of fresh milled hard wheat  (You could use store bought, I just don't)
2 1/4 tsp Yeast
I turn my bread maker to 1.5lb loaf on a light crust.  It mixes, rises, and cooks and in 3 hours, we have amazing HEALTHY bread.